“New You” Salad

Yield: 4 servings
Serving Size: 8 oz. or 1 cup

Ingredients:

Salad
• 8 oz. bag of Brussels sprouts
• 1 cup kale
• 1 cup of shredded carrots
• ½ cup of frozen edamame, thawed
• ¼ cup of dried cranberries
• ¼ cup of dates
• ¼ cup of sliced almonds
• 2 tablespoons of Parmesan cheese, grated

Vinaigrette
• 2 tablespoons of olive oil
• 1 tablespoon of milled flaxseed
• ¼ cup of lemon juice
• 2 tablespoons of honey, locally sourced
• 1 tablespoon of chopped parsley
• Salt and pepper to taste

Instructions:

1. Add Brussels sprouts in the food processor and pulse until shredded but not minced. Pour into a bowl.
2. Chop dates by hand and add to the bowl.
3. To the bowl, add the kale, shredded carrots, sliced almonds, cranberries, edamame, and Parmesan cheese. Mix well.
4. Make the vinaigrette. In a small bowl add all the ingredients for the vinaigrette and whisk fully combined. Drizzle over your salad. Serve and enjoy!