Chocolate Banana Oat Cookie

Chocolate Banana Oat Cookies
: Prep: 5 minutes | Cook: 10 minutes | Total: 15 minutes
Yield: 15 serving | Serving Size: 1 cookie

Ingredients:

2 overripe bananas
1 cup rolled oats
2 Tablespoons cocoa powder
2 Tablespoons chocolate chips (optional)
Cooking spray

Directions
:
1. Lightly spray the baking sheet with cooking spray to evenly coat
and preheat oven to 350 degrees Fahrenheit.
2. In a mixing bowl, add bananas, oats, cocoa powder until well blended. Add chocolate chips and stir to incorporate.
3. Spoon 1 Tablespoon on baking sheet and repeat for a total
of 15.
4. Place in oven and bake 10 minutes. Allow 1-2 minutes to
cool then enjoy.

Nutrition Facts Per Serving: Calories: 45 | Total Fat: 1 g | Saturated Fat: 0 g
| Sodium: 0 mg | Total Carbohydrate: 8 g | Dietary Fiber: 1 g | Protein: 1 g

Recipe Notes
: Use dark chocolate cocoa powder for extra antioxidant benefits.
Oats provide antioxidants as well as fiber.
Antioxidants are molecules that fight molecules which harm the body.