Black Eyed Pea Salad

Black Eyed Pea Salad: Prep: 30 minutes | Total: 2 hours 30 minutes
Yield: 8 servings | Serving Size: 1/2 cup

Ingredients:

2 (15.5 cans) black eyed peas, drained and
rinsed
1 red bell pepper, diced

1 jalapeno pepper, diced

1 tomato, diced
1/2 red onion, diced

1 stalk celery, diced
3 Tablespoons balsamic vinegar
2 Tablespoons olive oil

1/2 teaspoon salt
1/2 teaspoon black pepper

Directions
:
1. In a medium bowl toss black eyed peas, bell peppers,
tomato, onion, celery together.
2. In a small bowl, mix vinegar and oil together. Season with
salt and pepper
3. Add the dressing to vegetables and toss until coated. Cover
and chill for 2 hours up to overnight.

Nutrition Facts Per Serving: Calories: 97| Total Fat: 3 g | Saturated Fat: 0.g
| Sodium: 260 mg | Total Carbohydrate: 16 g | Dietary Fiber: 4 g | Protein: 3 g

Recipe Notes
: Black eyed peas pack plenty of fiber and protein in addition to vitamins and minerals that support heart health
and digestion.
Swap this crisp salad for traditional cookout side dishes. The fresh vegetables and tangy vinegar provide a light,
bright bite without the heaviness of mayo or sugar.