Marinated Tomatoes and Cucumbers

Marinated Tomatoes and Cucumbers: Prep: 10 minutes | Total: 10 minutes
Yield: 4-5 servings | Serving Size: 1 cup

Ingredients:

1 cup water
1/2 cup white vinegar

1/4 cup olive oil
1/4 cup sugar substitute
1 teaspoons salt
1 Tablespoon pepper
4 cucumbers, sliced
3 tomatoes, cut in wedges
1 small onion, sliced into rings

Directions
:
1. Stir together water, vinegar, sugar substitute, salt, and
pepper in a bowl.
2. Add cucumbers, tomatoes, and onions then stir until evenly
coated.
3. Place in the refrigerator for 2 hours up to 24 hours before
serving.

Nutrition Facts Per Serving: Calories: 88| Total Fat: 1 g | Saturated Fat: 0 g
| Sodium: 575 mg | Total Carbohydrate: 20g | Dietary Fiber: 2 g | Protein: 1 g

Recipe Notes
: Cucumbers and tomatoes are local to Arkansas and are available during summer months into early fall.
• Both cucumbers and tomatoes are great sources of vitamin K which is used to make proteins needed for blood
clotting and Vitamin C which helps boost immunity.
• Sugar substitute options are stevia, coconut sugar, monk fruit sugar, raw honey, date paste, and agave nectar.